Star Wars fans, get ready to embark on a culinary adventure that will transport you to a galaxy far, far away! Star Wars: The Ultimate Cookbook is a delightful culinary expedition that combines the magic of the Star Wars universe with the joy of cooking.
Sand Mynock ‘N’ Cheese
Before jumping into the recipes, take the time to read the Introduction, which introduces the overarching “narrative” of the cookbook, told from the perspective of chef Strono “Cookie” Tuggs, the former cook for the pirate Maz Kanata. The Introduction sets up Cookie’s motivation for writing the book and his desire to taste the far reaches of the galactic colonies. Each recipe also includes a brief introduction from Cookie that connects the ingredients to Star Wars Lore, and I’ll admit I wound up choosing to try a couple of the recipes because I was curious about what the author imagined Alderan cuisine might have been like.
Byblos Squares
What sets this cookbook apart is its accessibility. As someone who enjoys cooking but isn’t a professional chef, I appreciate that the ingredients are readily available or easily substitutable. This means you won’t have to embark on a quest to find exotic ingredients in a galaxy you’ve never visited before. A quick trip to your local store to pick up some basics or a quick Google to see what you can swap out is all you need to get started. For example, I didn’t stress too hard about finding pandan extract for my Circumtore Hoops (fried donuts). I looked up what it was and what it tasted like, a grassy coconutty vanilla, and decided to just double the vanilla extract the recipe already called for.
Circumtore Hoops
The recipes are labeled as easy, medium, or difficult, but even the only “difficult” recipe I tried, the donuts, turned out to be more detail-oriented rather than actually difficult. I did mess up the frosting for the donuts, but despite my lumpy frosting, the results were delicious. My success here definitely raised my confidence to keep trying more recipes.
I enjoyed the organization of recipes by galactic regions of the galaxy, rather than the traditional “Appetizers,” “Main Courses,” and “Desserts” format. I found this made it easier to flip through the pages and put together an entire Star Wars-inspired menu.
Seezelslak’s Specialty
One of the standout features of this cookbook is its wide range of drinks. I was instantly attracted to the beautiful peachy color of the Seezelslak’s Specialty, made of blended cantaloupe and coconut water, and though the recipe didn’t call for it, this base made a great mix for the Tito’s that was going bad in my fridge. I earmarked a few more drinks to try in anticipation of hosting some upcoming holiday parties.
Bantha Burger
The only criticism I have of the book is the lack of photos. When flipping through the pages, I definitely gravitated more toward the recipes that included photos of the food than the ones that didn’t. I think this has to do with the fact that everything, even common recipes, has been renamed to fit the Star Wars theme, making it difficult to tell at a glance if I liked the sound of the recipe. Readers have to take the time to actually read a lot of the recipes to decide if they want to make something.
Overall, this cookbook is a treasure trove of Star Wars-inspired recipes that cater to both novice and experienced chefs. With over 80 recipes drawn from various corners of the Star Wars galaxy, it’s a culinary journey that no fan should miss. Whether you’re hosting a themed gathering, preparing a special meal, or simply seeking to explore the tastes of the Star Wars universe, Star Wars: The Ultimate Cookbook is your guide to cooking your way through the galaxy. May the Force (and the flavors) be with you!
You can order your copy of Star Wars: The Ultimate Cookbook HERE
Related: Reviews by Michelle Jones
I'm a completionist gamer who just needs to find that one last object and clear that final dungeon. I love all video games, from open world sandboxes on a console to a mindless match three on my phone. In addition to gaming and writing, I am a graduate student working on a thesis about the ancient Icelandic Sagas. Feel free to ask me anything about Vikings.
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